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Welcome to Half Shell Oyster House
Half Shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce
Half Shell Salad
Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our Signature Roasted Garlic Balsamic house dressing. Thanks Missy!
Oysters topped with an herb, mushroom, crab, shrimp and Italian bread crumb mixture, covered with Parmesan cheese and baked
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes served over homemade lemon aioli and topped with fresh lump crabmeat ravigotte.
Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked
Chicken Half Shell
Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts
Charbroiled over an open flame with a spicy New Orleans style buttery BBQ sauce
Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans
Fresh Gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini
Cinnamon Roll Bread Pudding
Homemade bread pudding made from cinnamon rolls, dried cranberries and pecans topped with our homemade spiced rum sauce.
Stop by the Half Shell and enjoy a classic feel with some good old southern hospitality. Come in and try our fresh, hand-shucked oysters raw or charbroiled over an open flame with our special herbs, mushroom and seafood mixture, spicy New Orleans style buttery BBQ sauce, or Rockefeller. We also offer a delicious variety of seafood specialties, steaks, pasta, po-boys, salads and New Orleans favorites such as gumbo, shrimp & grits, and royal reds. Stop by for lunch, dinner, Sunday brunch, or enjoy our great happy hour specials! Check out our savory monthly specials that are sure to please. We look forward to seeing you soon!
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or call 228-701-0361 if you have any questions.
The Half Shell Oyster House, which has three locations on the Mississippi Gulf Coast, plans to open locations in Flowood and Madison. None of the restaurants are alike but all have elements reminiscent of New Orleans, says Kevin Fish, vice president of operations and human resources for Gulf Coast Restaurant Group. (Photo: Special to The Clarion-Ledger)
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